If you follow a zero waste and ethical lifestyle you might also often shop organic. But... should you?
Firstly, entering an organic supermarket might trick your mind that everything inside is healthy. Think again: organic really is not the synonym of healthy. Even organic products can be full of unhealthy fats or full of sugars.
Secondly: you may think that is all ethical and will contribute to a better world. Well, wrong. Some ‘organic’ products have travelled for miles and miles, sometimes for no reason whatsoever as the same produce can be found in season growing nearby.
And organic labelling is not always that clear, with honey coming from mixtures of eu and non eu blends, just to give an example : what exactly does that even mean?! Where is it coming from ?
Not to talk about packaging - often as exaggerated and not recyclable, same as a normal shop..
Moreover, you may notice the same brands and big names in commerce through all of the organic shops, at least Europe-wide. This tells me that ‘organic’ is a capitalism-fuelling business.
I am somewhat lucky enough to have had some insights into organic certification. One thing for certain is expensive! So your local farm might still not use any chemicals or pesticides but may also not be certified as organic.
Moral of the story?
Don’t trust all that ‘organic’ shops throw at you. To be truly sustainable is important to use your brain and your own judgment.
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