With all these, recent and not, talks on plastic pollution and reducing plastic, some of you dear readers may be convinced to start your zero waste journey.
While i want to assure you that it is a personal journey filled with daily discoveries, and not an overnight switch, I want to share with you part of my journey and a few key ‘ingredients’ of my daily attempts as a zero waster.
For some inspiration you can also find my Pinterest board, albeit not recently updated...
Step 1 - make your own
Whenever you can, make your own. Of what you ask? Of everything! From bringing a pack lunch, to making your own shampoo/deodorant/toothpaste.. basically everything that you would normally buy in a package - you can probably make a diy version
Step 2 - bring your own...
...mug/cup, cutlery, lunchbox, water bottle.. you get the gist!
Step 3 - use it till the end
Let’s say you slipped on point one and two, or maybe are just at the first arm with this zero waste thing, and you have packaged things in your house. Or maybe food that comes in containers. Whatever it is - use it until there is absolutely nothing left. This means opening up containers and rasping up the insides. You will be surprised! Do that with toothpaste for example and you will be surprised but you may get one or even two more days out of it. I do it often for yogurt which I get in big tetrapak containers, and I get a whole extra portion out of it! All left over on the sides and at the bottom..
Step 4 - find it another purpose
Jars can be reused to keep food over and over again, but can also be used for a nice candle or other decoration. Use your fantasy, and if you need inspiration head over to Pinterest or other similar sites and you will get plenty of ideas!
Step 5 - think twice about your scraps
Scrap parts, whether it is bones from your Sunday roast, the head of a fish or maybe that hard part of the cauliflower or the zest of the orange.. you can definitely use it in some alternative recipe! Make some broths, enhance flavour of jam..get creative in the kitchen!
Step 6 - ditch the use by date mentality
Lastly (at least for this post) use your sight and your smell instead of the sell by or use by date of your food. They tend to be way too conservative and more often than not the food will still be good! If you have been buying away from supermarkets and avoided buying in packages chances are your food doesn’t even have one of those dates printed so you will have to use those senses, but if you happen to have a carton of milk - just smell before throwing it away. Still good? Great! Seems a little off? Why not make some yogurt or cottage cheese?
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